Rye Malt - Briess Size:1 lb 8Cohumulone: (% of alpha acids):

8Cohumulone: (% of alpha acids): 20 – 25%Total Oils in mls per 100 grams dried: 1

5 Tablespoon of Q

The berries are also reputed to have been used to make one of the first black hair dyes in ancient Greece

resinous flavor

includes a plastic carrying handle

Rye Malt - Briess Size:1 lb 8Cohumulone: (% of alpha acids):Briess Rye Malt adds a unique, spicy rye flavor to German style Roggen beers and other specialty brews. Fully modified, it mashes well and yields a beer with a hint of fruity, spicy flavor. With less than 20% of total grist, a single temperature infusion mash is sufficient, although rice hulls should be added if used at more than 20%. Enjoy a haze kissed, flavor filled beer with Rye Malt.