Yarlington Mill Cider 2025 book an old technique allowing them

an old technique allowing them to retain natural sugars in the final cider

Fermented in neutral French oak cask

Made using late-season fruit

Hard Rain Quince 2025 - Pét Nat Ciderkin

Giving a cider with a generous amount of bubbles and leaving around 16g/L of residual sugars

Yarlington Mill Cider 2025 book an old technique allowing themSweet Sparkling Fine Cider Bold, grippy and satisfyingly fresh, this medium sweet Yarlington Mill is the epitome of a traditional West Country cider rich but finishing on dry tannins. Made with careful cold fermentation, the cider makers are able to balance the variety's distinct characteristics, bringing out toffee apple and tarte tatin notes over a rounded palate with warm baked apple flavours and nice food friendly tannins. It makes a fine match