Chicken and Sausage Gumbo sausage Special seasonings are sprinkled over

Special seasonings are sprinkled over and into the entire product

Hebert's carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing

Beef Kabob

Etouffee means to smother

8 ounces per filet

Chicken and Sausage Gumbo sausage Special seasonings are sprinkled overThis is the real stuff. Authentic dark roux based Cajun gumbo. Just heat, add rice and eat. In preparing Gumbo we start with the finest selection of ingredients available & add a blend of seasoning & cooking methods, fresh stock and roux, creating an authentic Cajun flavor. Heat on low to a temperature above 165 degrees. Serve as a soup with steamed rice. Packaged in 2 lb quarts container and contains 3 servings. The container for the gumbo can become