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The vineyards are rich in limestone
crème brulee
Inky and deep
considerable elegance
Even at this early stage
Poggio di Sotto - Brunello di Montalcino 2020 (750ml) Le Storie The vineyards are rich inWine Production The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered. Tasting Notes Parallels to the red wines of Burgundy abound in discussions of Poggio di
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