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skewers of meat
The highest expression of our Sangiovese (Prugnolo Gentile)
2020 by Caterina Zardini
The grapes are dried in the sun after harvesting before they are pressed to enhance their aromatic qualities
Ne Langhe Bianco DOC
Valpolicella, 2017 Reguso, Classico Superiore By Podere Campopian, Veneto, Italy San Giorgio skewers of meatCampopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation The highest elevation in Valpolicella "The Pearl of Valpolicella" Grapes 85% Corvina, 10% Rondinella, 5% Corvinone Vinification Crushing with destemming and then fermentation with maceration at 20 24C. Gentle pressing. Maturation in stainless steel vats Color Bright red Aromas Cherry and blackberry dominate the bouquet of red fruit Taste Pleasing, intense and balanced Temperature
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