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A medium roast blend of select coffees from Central and South America that is smooth
fermented for 12-14 hours and then dried on patios and raised beds
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium
Coffee cherries are often processed by hand at the home of the farmers after being hand picked
Region: Marcala
Bali Blue blend A medium roast blend ofCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.