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2003 American Cheese Society award winner
Melt ‘em over our Kitchen Sink Sausage in a bun
and our Hillbelly Sausage
6oz link ready to slice and serve
Blanco: water
Whole Capocollo Di Dorman Shop Products/Smoked Meats 2003 American Cheese Society awardOur Capocollo di Dorman, named after our Dorman Street address, is a pork collar salame with paprika and white wine. Tender and rich with a little spice, use Capocollo slices on home made pizza (along with our bacon bits and Hillbelly Sausage), in sandwiches, mac n cheese, and savory biscuits, or on charcuterie boards paired with sheeps milk cheeses and sweet pickles. 5 6 lbs. Not Sliced. Ready to eat, keep refrigerated or freeze for longer storage
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