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Made with the softest chiffon and hand embroidered lace, this ao dai will make you look and feel amazing on your big day while you represent your culture in style

Below, were showing you how to nail the transitional look with seven foolproof outfit ideas

Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies

Medallion The medallion is as wide as the two eyes of the wearer, from outer corner to outer corner, and as tall as the distance separating the inner corner of the eyes and the upper lip

Do embrace seasonal styling : In warmer months, go for breathable fabrics like linen and lighter tones