Cask No. 41.172 England To celebrate Burns Night

To celebrate Burns Night

A monster from the get go

wet beach sand and an invigorating shot of sherry vinegar

A very clear salinity and a delectable dank note arrived right at the end

Tasting Note: Like some steam-powered kitchen

Cask No. 41.172 England To celebrate Burns NightThe nose evoked "a tapas bar in Seville", "fruitcake on an old school desk" and "eating candy floss on a merry go round". The palate (tapas again) served jamon, black olives and pinchitos morunos de pollo (Spanish chicken skewers), barbecue sauce on ribs and a mixture of blackcurrant jam and cough syrup. The reduced nose had toffee apples, sugared almonds and maple glazed pecan pie, then hints of pumpernickel bread, honey and eucalyptus. The palate