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Ariel is the first to offer coffees in three processes - natural
these coffee have something special to make them stand out
The technique you learn using the Origami dripper can be transferred to other equipment
and support neighboring producers who lack infrastructure
Farm: La Piragua
Wilder Garcia - Peru Weight:1 kg Ariel is the first toOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided
US$ 262.50
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