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Germoloene
sandalwood and old ship’s timbers complemented by pineapple upside-down cake
Battenberg cake and almond ice cream
farmyards and leaf mulch
The reduced nose was a curious journey – creosote
Cask No. 80.23 3rd Bottle Special GermoloeneCask No. 80. 23 Perfectly prickly Speyside, Spey We prepared a porridge with sultanas, raisins, cranberry and apple as well as a blackberry and basil fool. On the palate, we tucked into a mango, date and macadamia pudding with brandy custard and sweet and sour plums using tamarind, Chinese five spice, sugar and honey. When we added water a hot buttered croissant with apricot jam appeared before we got flaked almonds, rhubarb and custard crunch as well
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