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but with enough complexity to keep every cup interesting
but this was another level
this unique terroir boasts century-old Liberica cultivars
The coffee is processed as a natural
and its refined profile reflects both the precision of washed processing and the clarity of the region’s terroir
NEPAL - Dip Lama Godak coffee_retail but with enough complexity toThis is our second year working with processing expert, farmer and exporter, Nima Sherpa, who has been instrumental in helping Godak Farm establish their wet mill and develop processing protocols tailored to their terroir. Given the farm's young age and the minimal mucilage content during cherry development this season, Nima recommended focusing exclusively on natural processing to maximize complexity and sweetnessa decision that's paid off
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