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Yield: About 2 cups (16 servings at 2 tbsp each) Tips for the Best Blue Cheese Dressing Adjust the texture : Want it thinner for drizzling

Endive Salad With Blue Cheese Dressing Published October 22, 2014 Total Time 15 minutes Rating Comments Read comments Advertisement Ingredients 1 small garlic clove, finely minced or pured cup plain yogurt, thinned out with a little milk if thick 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste 2 ounces good quality blue cheese or Roquefort, at room temperature, crumbled (about cup) teaspoon Dijon mustard 4 large or 6 medium endives Minced chives 1 apple, cut in very small ( inch or smaller) dice and tossed with lemon juice for garnish Preparation Step 1 Whisk together garlic and yogurt in a medium bowl

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Archived from the original (PDF) on September 27, 2011

Alternatively, you can place all the ingredients in a mason jar, seal it with a tight-fitting lid, and shake vigorously until it is silky smooth