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Two 12" x 20" open wells hold hot food pans up to 7-3/4" deep
Hard Chromium-Plated Blade
net capacity in a two-section reach-in layout
Holds up to 20 trays sized 15" x 20" with 5" angle spacing
Approximate 70-lb ice capacity supports high-volume beverage service
Eagle Group S16 Series 3-Compartment 16-Gauge 304 Stainless Steel Sink with Left & Right Drainboards, 103 Inch Wide Braising Pans & Tilt Skillets Two 12" x 20" openEagle Group S16 Series 3 Compartment 16 Gauge 304 Stainless Steel Sink with Left & Right Drainboards, 103 Inch Wide 20" x 28" x 14" bowls, 8" backsplash, galvanized base Built for high volume dish and prep stations, this sink combines spacious compartments, dual drainboards, and a rugged stainless steel top. 16 gauge 304 stainless steel construction is built for commercial durability. Three compartment layout supports wash, rinse, and sanitize
US$ 76.00
US$ 125.00
US$ 132.00