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toffee apples and sweet mulled cider
honeydew melon
blueberry muffin and Bakewells but all wrapped up in whiffs of ashy smoke and wet rigging
aniseed and vanilla pods into the flames
She dipped her pinkie in lemon meringue pie and nibbled a pink wafer
Cask No. B5.9 VAULTS toffee apples and sweet mulledOur initial notes included maraschino juices, sweet orange wines, aged triple sec, nutmeg, liquorice and treacle spread on hot cross buns. It also brought to mind molten chocolate marshmallow and jam biscuits, dark honey and date molasses. Reduction made it more complex and we found notes of sunflower oil, shoe polish, cream soda and Turkish delight thicker, deeper and darker. The palate when neat was peppered with cloves, crystallised satsuma chunks,
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