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perfect for bread dipping
rounded out by aromatic green herbs and a clean almond character
grassy oil is called for
Try this oil with roasted meats and potatoes
The 'High Quality' oil by Masia el Altet was also a favorite of French Chef Joël Robuchon
Sabino Leone La Berafatt Taggiasca perfect for bread dippingLa Berafatt, The Beautiful, is made exclusively from Carolea olives, a historic variety native to Calabria. This monovarietal extra virgin olive oil delivers a delicate yet expressive profile. It opens with aromas of white fruit, green apple, tomato vine, and white almond. It is gently sweet and aromatic, with refined notes of thyme and marjoram. Balanced bitterness adds structure, while a precise, warming peppery finish brings definition without
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