Cask No. 39.271 Campbeltown The nose evokes a sunny

The nose evokes a sunny balcony with apple strudel

The taste was no different with smoked mackerel and ginger Japanese pilaf and a Basque style stewed salted cod called bacalao with hearty potatoes

this went from a bourbon barrel into another barrel

Champagne truffles and coffee liqueur fudge

toasted pecans

Cask No. 39.271 Campbeltown The nose evokes a sunnyThe Panel initially noted flower honeys, crushed brazil nuts, toasted sunflower seeds and trail mix. We also detected coconut shavings, wildflowers, rosewater and fruit salad syrups. This was easy, fresh, fruity and charming we agreed. Some water brought out a minty vibe, along with lemon verbena, fennel seed, dried papaya, elderflower cordial and passion flower. The neat palate was a little firmer than expected, with rich heather ale notes, then