Cask No. 88.24 Gin Liquorice Allsorts and Eccles cakes

Liquorice Allsorts and Eccles cakes

A rich seam of dunnage earthiness and walnut oil

Campbeltown

walnut and butterscotch merged with ripe fruits and milk chocolate covered Brazil nuts

thick and loveable heart

Cask No. 88.24 Gin Liquorice Allsorts and Eccles cakesCask No. 88. 24 When opposites collide Speyside, Spey Rich toffee and milk chocolate fused with buttery icing sugar on vanilla sponge cake while fruity aromas suggested tangerines, cherries and rhubarb and apple crumble. The first sip excited the fruit receptors to indicate peaches, apricots and oranges coated with sticky treacle and a sprinkling of charred oak. Adding water released tinned fruit salad with cherries and chunks of pineapple and mango.