Milk Kefir Grains – Fresh mesophilic While yeast is the magical

While yeast is the magical key to many Western food favorites – wine

and tastes

Please bring your curious taste buds and a small jar for your starter

The microbiome - often called the "second brain" - is a collection of ideally helpful bacteria in our digestive system that protects us from harm

So maybe you've made kombucha and water kefir before

Milk Kefir Grains – Fresh mesophilic While yeast is the magicalWhat you will get: 10 grams milk kefir grains (recently been fed with organic cow milk 3. 8%) Instruction sheet on how to proliferate your milk kefir culture for years to come! Milk kefir is a cultured dairy originally from the Caucuses region, near the intersection where Europe meets Asia. Milk kefir grains are white, lumpy and gelatinous and are comprised primarily of lactic acid producing bacteria. These are SCOBY's (symbiotic colonies of bacteria