Capocollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced Saturday Night Pasta The result is a luxurious

The result is a luxurious

or microwave for a quick and convenient meal

then serve straight from the tray with your favourite dipping sauce

unfermented grape juice is blended with wine and the previous year’s vinegar

** Please note a Whole Eye Fillet when trimmed and prepared will lose approximately 15% of its initial weight in silverskin & connective tissue

Capocollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced Saturday Night Pasta The result is a luxuriousA 3 month slow cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo. This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room