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it is supple and complex at the same time
and rich taste
Made with pure vegetal oils
Each pure vegetal bar is handcrafted by local artisans in Lebanon and air-dried for about 10 days
smooth tannins
Hochar Pere Et Fils 2014 (Musar) CUSTOME it is supple and complexThe 2014 is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented at temperatures between 27 C to 30 C, with maceration in cement vats, followed by 6 to 9 months in French Nevers oak barrels. It was blended in the spring of 2016 and bottled later in the same year The Hochar of this year is a dense, fruit packed wine plums, mulberries and dates. Red cherry, chocolate and spice on the nose lead to dark fruit