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These trained-like features persist over time and remain detectable even in vitro (112)

doi: 10.1080/07853890.2021.1937693 Summary Keywords eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), omega-3 fatty acids, neuroinflammation, neurogenic inflammation EPA Citation Chen T-B, Yang C-C, Tsai I-J, Yang H-W, Hsu Y-C, Chang C-M and Yang C-P (2024) Neuroimmunological effects of omega-3 fatty acids on migraine: a review

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In hypertrophic cardiomyopathy cohorts, plasma PAGln levels decrease significantly after myocardial resection, supporting its potential as a dynamic biomarker for metabolic function improvement (Wolter et al., 2021)

Sci Rep (2017) 7:9212