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dried okra
Once toasted
which are said to be some of the best in Japan
flavorful curry
Kakinotane is a popular type of rice cracker made from glutinous (mochi) rice and typically coated with soy sauce
Spicy Umami Miso Furikake Collection dried okraHighlights Made with barrel aged hatcho miso Varied crunch and texture from seaweed, puffed quinoa and agedama (fried batter bits) Refreshing mild spice of Korean chili peppers Easily adds a touch of savory spice to any dish Inspired by the idea of sharing regional flavors through furikake, this unique seasoning is carefully crafted to recreate the experience of enjoying miso nikomi udon, an Aichi Prefecture soul food, featuring thick noodles in a
US$ 15.00
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US$ 121.00
US$ 29.75
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