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I'm including roasting instructions below.) 4-6 tablespoon (60 - 90 ml) tamarind paste, store bought or homemade (see note 1) 3 Tbsp (35 g) palm sugar, finely chopped, packed tsp fine grain salt (you can also use fish sauce if not making this vegetarian) Options for the Salad Note: These are all classic components of a salad kaeg, but feel free to change things up
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Heres what youll need: Creamy Base: Mayonnaise Creates the rich, smooth foundation for authentic texture Egg substitute Adds traditional Caesar richness without raw egg concerns Olive oil Provides Mediterranean flavor and helps achieve perfect consistency Flavor Builders: Grated Parmesan cheese Essential for that signature sharp, nutty taste Fresh lemon juice Adds bright acidity that balances rich ingredients Anchovy paste Provides authentic umami depth (the secret ingredient!) Chopped garlic Essential aromatic that defines Caesar flavor profile Balance Elements: Sugar Balances acidity and rounds out flavors Salt and pepper Essential seasoning to enhance all other flavors Parsley Adds fresh color and subtle herbal notes How to Make Outback Caesar Dressing Its super simple to mix up, and then you can make the salad by adding the romaine lettuce, croutons to a bowl, and maybe some fresh Parmigiano-Reggiano cheese for the top
