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salt and sugar
The “Tomahawk” is a bone-in ribeye that stand out from the rest with its extremely Long bone
Simple season or marinate and grill to perfection
Chef Ready boneless Thin Sliced chicken breast
Also Known as Chuck Tail Flap
Flank Steak Franks salt and sugarThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
US$ 13.95
US$ 75.00
US$ 30.00
US$ 30.00
US$ 23.95
US$ 30.00
US$ 16.95