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Other Food Allergy
6 servings)
which has a chewy and soft texture
even if you eat it every day
making it a great choice for onigiri or as a snack on its own
TOMIZ White Chocolate for Confectionery 150g crab Other Food AllergyRich and fragrant white chocolate, perfect for baking. This 21% cacao white chocolate is perfect for baking. Its intense sweetness and rich vanilla aroma make it ideal for a wide range of baking applications, including baked goods, chocolate confectionery, and coatings. Its easy to handle cube shape makes it easy to melt and measure, making it ideal for a wide range of baking needs, from commercial use to home baking. TOMIZ White Chocolate for