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Remaining fizzy there was sweet pink wafer with cinder toffee and a herbal edge with dandelion and burdock before orange and blackberry fruit and a woody finish of furniture polish on charred oak
Date distilled: April 2002
roasted razor clams
118 - Aladdin’s cave
Date distilled: October 2000
Cask No. 54.76 Highland Remaining fizzy there was sweetCask No. 54. 76 Habunadh Matata Speyside, Spey The nose is redolent with juicy green fruits. Lots of ripe green apples, pears, banana, warm pastries, assorted confectionary sweetness and wee touches of cough medicine. Theres also pine resin, dolly mixtures and lemon oil. Water diverts the fruitiness in a more tropical direction. Lots of exotic fruit syrups, orange oils, camphor, hessian, top notch bourbon cocktails, mineral oils, cornbread and
US$ 159.00
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US$ 58.00