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and mineral‑driven
It shows lifted spice and game together with floral notes of perfumed spring flowers and underlying dried porcini mushrooms
a silky texture
mineral‑driven finish
reflecting Frankland River’s hallmark balance of power and elegance
Louis Boillot-Barthod Moulin-à-Vent 'Rouchaux' Jansz Tasmania and mineral‑drivenThe palate is ripe, refined, and quietly powerful, opening with red cherry, raspberry, and wild strawberry wrapped in a supple, granitedriven frame. The midpalate shows violet, subtle spice, and a touch of candied red fruit, giving the wine both lift and charm. Tannins are fine, silky, and lightly mineralgrained, offering structure without weight, while a thread of fresh acidity keeps the wine bright. As it opens, hints of crushed stone and gentle