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chocolate and caramel
Its shaved
dried marjoram and a kind of herb-tinged sooty waxiness
pasta water
With water we found notes such as maraschino liqueur
Cask No. 39.268 Fathers Day 2 chocolate and caramelAn amazing amber colour was noted before we nosed the dram. A heady, perfumed aroma of blackberry, plum, cherry and redcurrant next to fudge dougnuts and a caramel sauce set the scene for a fascinating experience. A thick and oily mouthfeel met intense flavours of spiced burnt orange syrup used for an old fashioned cocktail you should savour every sip. Water added golden raisins, fruit and nut chocolate bars, shea butter and exotic woody, slightly