Papaya chunks in syrup by Conchita 16 oz Pack of 3 preserves Most Cuban home cooks own

Most Cuban home cooks own one and only one — it lasts decades

Pantry until opened

and fried plantains

and Badia almond extract for layered dessert work

Common In: Cuban roasts

Papaya chunks in syrup by Conchita 16 oz Pack of 3 preserves Most Cuban home cooks ownConchita papaya chunks in syrup are exactly what the label says ripe frutabomba cut into spoonable pieces and packed in light sugar syrup, ready to open and serve. In Cuba and across the diaspora, frutabomba is what older Cubans call papaya and this preserved form is the shortcut behind countless merienda plates: a few chunks over queso crema, a spoonful folded into natilla, or eaten straight from the dish with a little syrup spooned over the top.