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grapes undergo an extended maceration of over 50 days
ensuring a unique expression of terroir that delivers remarkable depth and elegance
A spicy note emerges in a powerful and complex mouthfeel
Endowed with excellent persistence and flavour
Louis-Gaspard d'Estournel
Xavier Goodridge Avon Pinot Noir 2024 PA-Summit grapes undergo an extended macerationThe Avon Pinot Noir comes from a single hectare of MV6 Pinot Noir, planted in 1987 at the Avon Vineyard, located in Maffra, Gippsland. These old vines naturally produce lower yields with smaller bunches, contributing to the wines impressive concentration and depth. The fruit was hand picked into 15kg baskets, with each bunch hand sorted before being carefully destemmed into fermenters. Fermentation was carried out over 25 days with gentle handling to
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