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Wine Advocate 93: With fruit from the village of Treiso
completing perhaps the most impressive wine of this challenging season
The 2016 is only just beginning to open and should be cellared for several years
Crunchy fruit and chocolate
Falstaff 100: Deep dark ruby in colour with a deep core
Solaia Spain Wine Advocate 93: With fruitA Super Tuscan blend, Solaia was initially created as a blend of Cabernet Sauvignon and Cabernet Franc, with later vintages incorporating Sangiovese, adding a distinctly Italian character to this Bordeaux style blend. The name "Solaia," which means "the sunny one," reflects the ideal conditions of its vineyard location on the Tenuta Tignanello estate. The vineyard's south facing slopes, combined with limestone and rock rich soils, create the perfect
US$ 649.50
US$ 900.00
US$ 16.00
US$ 249.50