Randell RES1R1-48C4 48-Inch 2-Drawer Refrigerated Chef Base with Marine Edge Top Restaurant Furniture this 60-inch soiled dish table

this 60-inch soiled dish table combines a welded pre-rinse sink

visible storage in a durable wire construction

Ovention Shuttle S1200 Ventless Countertop Rapid Cook Impingement Oven

Versatile cooking surface features a 12-inch hot top and a 24-inch griddle

adjustable and quick-ship for flexible storage solutions

Randell RES1R1-48C4 48-Inch 2-Drawer Refrigerated Chef Base with Marine Edge Top Restaurant Furniture this 60-inch soiled dish tableRandell RES1R1 48C4 48 Inch 2 Drawer Refrigerated Chef Base with Marine Edge Top 48" Wide, Self Contained Right Mounted Refrigeration, 6" Deep Pan Capacity This Randell refrigerated chef base offers robust support for cooking equipment and efficient cold storage, designed for durability and easy maintenance in busy commercial kitchens. Durable stainless steel marine edge top with 12 gauge sub top supports heavy cooking equipment up to 225 lbs ft.