Creamy Miso Slaw 4.5 (18) Recipe information Yield 4 Servings Ingredients cup mayonnaise 2 tablespoon red miso (fermented soybean paste) 2 tablespoon unseasoned rice vinegar 1 tablespoon grated peeled ginger 1 tablespoon sugar 2 tablespoon reduced-sodium soy sauce 1 teaspoon Shaoxing or other rice wine 1 tsp toasted sesame oil head Napa cabbage, thinly sliced (about 6 cups) 1 carrot, peeled, julienned 4 scallions, thinly sliced on a diagonal cup chopped chives 1 tablespoon black sesame seeds Nanami togarashi (for serving) Ingredient Info Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets
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To this creamy coleslaw, you can add finely diced onion, shallots, scallions, or green apples (granny smith works best) for some sweetness and freshness
