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Polarographic DO Probe: DO probe has an integrated temperature sensor incorporated into the thin ½” PEI body for automatic temperature compensation of dissolved oxygen measurements
This comes with a 50 mL cylinder or can be used with the titration beaker provided with any one of the Vinmetrica Analyzers
The x650 mildewcide coating (also known as BarrelGuard) is is a specially formulated
We suggest adding the burette funnel (FBUR) to make filling the burette easier
Bronze Medal- 2013 Pennsylvania Wine Competition
Citric Acid Granular, USP - Bulk Unique Wines Polarographic DO Probe: DO probeCitric Acid, powder, USP. It is found in small amounts in grapes and in larger amounts in many other fruits. It can be metabolized during fermentation, so usually very little remains at the end of fermentation. Best practice is to add it after the end of fermentation. As an acidulant it has the advantage of not upsetting tartrate stability, but at higher levels of addition it may impart a bright 'soda pop' character. Like tartaric acid, it buffers to