Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow The outcome is an unparalleled

The outcome is an unparalleled flavor and smoothness that not even our founder and master distiller sought possible

Both discrete and whimsical

A long lingering finish brings velvety honey

We set out to make a supremely smooth tequila the right way in the birthplace of tequila

resulting in a luxurious taste featuring rich notes of fresh fruit

Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow The outcome is an unparalleledNoyau de Poissy appears to have been much appreciated since the 17th century, especially during the towns famous cattle markets. The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as