Kale Salad with Lemon Vinaigrette Ingredients Kale Salad 8 cups kale, curly green, " thick slices 1 cup baby tomatoes, halved cup sliced almonds 2 tablespoons parmesan cheese, freshly grated Lemon Vinaigrette ( cup) 2 teaspoons lemon zest, about 1 lemon cup lemon juice 2 tablespoons parmesan cheese, freshly grated 1 tablespoon dijon mustard teaspoon kosher salt teaspoon black pepper teaspoon Italian seasonings, dried cup extra-virgin olive oil Instructions Kale Salad Cut the leaves off the tough kale stem
Doesnt it look so cute
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Just adjust the cooking time, as thighs may cook a bit faster
