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The reduced nose became more aromatic – jasmine tea
pepper and horseradish
dessert wines of indeterminate origin
Very lively and zesty on the palate neat
The arrival on the palate is mouth-enveloping
Cask No. 53.401 Single Cask Spirits The reduced nose became moreCask No. 53. 401 Islay karate Islay On first impressions we felt this was a textbook, perfectly chiselled, sharp, citrus accented example of this make. Pure peat smoke, sea salt crystals and raw lemon juice on an oyster. With water we found dried herbs such as sage, marjoram and oregano, then smoked sea salt, kelp and black olive bread. The palate was oilier and heavier than anticipated on the nose. Big fat notes of farmyard, medical embrocations,
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