The role of diet in gout prevention Dietary control may be sufficient in a patient with mildly elevated uric acid, for example, 7.0 mg/dL (noting that any uric acid level above 6.0 is considered elevated for a patient with gout, even if within what the lab calls the normal range.) For those with a higher level, for example, 10.0 mg/dL, diet alone will not usually prevent gout
Patients should be counselled about the importance of adherence to their maintenance schedule
However, bacteriostatic water remains a popular choice due to the added preservative
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The Wolverine Blend is more convenient (one injection instead of two), pre-mixed at an optimal ratio, and costs less than purchasing both peptides individually ($394/mo vs $500/mo)