Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
this saucepan features groundbreaking NanoBond technology
Four non-slip silicone feet keep it steady and scratch-free on your surfaces
- Strong glaze finish ensures durability
Dimensions: 14" × 15" × 0
You'll learn how to layer spices to create depth of flavor
Shrimp and Grits 8/2/2026 10am Ticket Type:General Admission this saucepan features groundbreaking NanoBondDate: 8 2 2026 Time: 10 am 12 pm Type of Class: Demo Chef: Craig Kuhns Join us for a Southern inspired culinary experience, where well be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sauted shrimp, topped with crispy bacon and flavorful aromatics. Menu: Cucumber Salad Shrimp & Grits Fruit Cobbler
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