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tar and woodsmoke
1% pH | TA: 3
Body and bouquet are not separately distinguishable
A blend of Aÿ pinot noir and Avize chardonnay
an air of tobacco and silky tannins to frame the experience nicely
Union de Producteurs de Saint-Émilion Esprit de Fonrozay Bordeaux 2019 (750ml) Grillo tar and woodsmokeFamous in Saint Emilion and Libourne area, Merlot transmits particular aromas to its wines. Besides Saint Emilion and Saint Emilion Grand Cru wines, the Union de Producteurs produces still around Merlot also wines from neighbouring appellations. Tasting notes This is a delicious, very fruity, easygoing Claret with a hint of spice on the finish. Serve at room temperature with marinated lamb chops, pasta and cheeses. Vinification Filling in stainless
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