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Red copper Charentais stills
In 2005 he received the prize “Guido Dorso” with the sponsorship of the Italian Republic Senate and the University of Naples “Federico II”
13% Merlot
he works hand in hand with local growers from pruning to harvest
The blend is made up of 4 casks of Baco and 3 of Folle Blanche
Don Mateo de La Sierra Pechuga Joven Mezcal Austrian Wine Red copper Charentais stillsMezcal with a traditional twist: the second distillation passes through a family recipe of raw turkey, venison, iguana, and dried fruits. This pechuga boasts dried chiles and ripe pineapple notes, and an extraordinary cultural history. Agave Cupreata Meat, fruit, and spice blend in distillation Wood Fermentation Ambient yeast 5 cut distillation Filipino style wood stills made from Oyamel and Pine Natural spring water for alcohol and flavor adjustments