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it’s fruit-forward yet refined
with a range of aromas that ranges from fruity
A racy spine of acidity drives this through to the minerally finish
WA - Muscat FERMENTATION: The Vidal Blanc fermented for 32 days under cooler temperatures in stainless steel with BA11 Yeast
elegant style of Napa reds made in the 1970s
Inniskillin - Vidal Icewine 2023 (375ml) Verdichio it’s fruit-forward yet refinedWinemaker Notes The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavors of peach and candied brown sugar, held together by crisp bold acidity.
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