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The base is a blend of Trebbiano from Emilia-Romagna and Catarratto from Sicily
leading to a persistent finish
vine smoke and earthy spices
employing sustainable practices that preserve the unique character of Hawke's Bay's diverse soils and climate
The vineyard's elevation of 650 feet
EGLY-OURIET CHAMPAGNE ROSE EXTRA BRUT GRAND CRU NV Mezcal The base is a blendFrancis Egly's organically farmed Grand Cru Ros blends Pinot Noir and Chardonnay from Ambonnay's chalk driven Montagne de Reims, with a small addition of still red wine from plots adjacent to the famed Ambonnay Rouge. Fermented in oak, aged a minimum of 52 months on the lees, and bottled at 2g L dosage unfined and unfiltered, the wine delivers raspberry, tangerine peel, and toasted almond on the nose, with a full, vinous palate of red cherry, chalk
US$ 36.99
US$ 35.00
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