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"Banreki" refers to the Ming era (1573–1619) of the Ming dynasty in China
Byakudan (Sandalwood)
one of the three principal tea schools of Japan
The clumps roll and fall apart against the mesh
Black Lacquered Tray with Blue Shell (Hakkebon)
TAMA NO SHIRO Ceremonial Grade Matcha by Marukyu Koyamaen Size:20g can (0.70oz) "Banreki" refers to the MingTama no Shiro creamy, gentle usucha Urasenke School Konnichian favorite: Matcha selected by Hounsai, Urasenke Grand Master (Daissh) How to Store Matcha for Freshness: To preserve the delicate flavor of matcha, proper storage is essential. Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep it in the refrigerator. If you dont plan to use it soon, freezing is highly recommended. Matcha does not solidify in the
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