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7% Cabernet Franc and 35% Cabernet Sauvignon
Planting density and training method: 5200 plants/ha Spurred cordon
are the basis of this wine and represent the DNA of Classique
Flavor Descriptors: Lemon Zest
The subtle nose shows smoky woodland and forest-floor aromas allied to dried cherries and raspberries
Hidalgo (La Gitana) - En Rama NV (750ml) Blanc de Blancs 7% Cabernet Franc and 35%The Hidalgo La Gitana Manzanilla En Rama a style of Manzanilla or Fino that is drawn straight from the solera and bottled with little to no fining, filtration or stabilization is a special bottling that has been produced only since 2011. Twice a year once in the spring and once in the fall, when the flor is at its thickest Hidalgo takes wine straight from the solera and bottles a small release with minimal treatments, resulting in a Manzanilla that is