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The fermentation and maturation is traditional with a soaking of 15 days
Vinification / Temperature: After gentle pressing
To be served at 10/12 degrees
Decanting or airing the wine 20-30 minutes may help accentuate the aromatic profile and soften any youthful tannins
it’s an easy quaffing
Bordeaux Superieur Grande Reserve, 2018 by Château Le Grand Verdus Fortificato The fermentation and maturation isThis remarkable wine is proof that Entre Deux Mers does contain some great terroirs. Its ambition is to overthrow the hierarchy des appellations. Whit rigorous and patient treatment, Merlot can reveal much about its terroirs. This is why Grande Rserve is a true ode to Merlot . We "listen" to our soil, using the same varietal harvested from four different plots to blend power, delicacy, and mineral freshness to make a surprising, unusual wine. Showing
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