Frozen Whole Ribeye, Grass-Fed Angus Size (kg):3.5 well-marbled and budget‑friendly cut from

well-marbled and budget‑friendly cut from the cow's shoulder

This sweet and aromatic sherry vinegar is crafted from a blend of Palomino and Pedro Ximénez grapes and aged for 4 years

or pulled for hearty dishes

grilled for a sumptuous appetizer

Flap steak

Frozen Whole Ribeye, Grass-Fed Angus Size (kg):3.5 well-marbled and budget‑friendly cut fromA whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife or Cube Roll, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for slicing into thick steaks or roasting whole for a classic Argentine style asado.