Cask No. 53.309 Speyside Have some Madeira my dear

Have some Madeira my dear

The taste neat had plenty of chilli heat at the beginning but then offered a balance of zesty orange marzipan and juicy fruit flavoured wine gums

freshly landed creel nets

deserted hospital corridors

Celebrate the uniqueness each brings to the table while marveling in their shared sophistication

Cask No. 53.309 Speyside Have some Madeira my dearCask No. 53. 309 Chestnuts in a peat kiln Islay A sweet and perfumed smoke wrapped around malting barley and roasted chestnuts in a peat fired kiln. The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier. Scented smoke continued and enveloped lobster and cod meat, touching on medicinal tones, as we ventured onto the palate. Sticky heather honey joined hazelnuts and the richer