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Jas Soy Sauce Yuki Shoyu 500ml
Use as a replacement for chutney
cooked shrimp
By substituting natural cane sugar for fruit sugar
Bottled in the USA
Quick Cure CURING SALT #1 Gluten Free Jas Soy Sauce Yuki ShoyuAlso known as (Pink) Curing Salt #1 InstaCURE Prague Powder #1 Quick Cure Curing salt #1 is table salt(93. 75%) with added sodium nitrite (6. 25%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. It is recommended for meats that require short cures & will be cooked & eaten relatively quickly or for product that will be refrigerated after cure. Use for wet cured meat, jerky, pastrami, sausage, white fish,
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